A VILLAGE pub that has been closed for several years has re-opened after the new leaseholder, Theresa Gwillim began breathing new life into the old building.

The Crown Inn at Whitchurch welcome customers for the first time on Saturday as part of its soft opening before its formal opening event on Easter weekend.

Theresa said: “The pub still has a long way to go until the magic ‘finish line’ but, the bar is ready, lots of products available, a staple offering of local ice cream, crisps and pickled eggs to keep you nourished until our kitchen is open, and our fabulous team of staff are full of enthusiasm.

“Although we won’t be serving food until April, we will be open for fizz, coffee, snacks or something from the bar for Mother’s Day this weekend.

“Whether you are off out for lunch, or taking a family stroll, pop in and enjoy the fire.”

Georgie Keogh said of last weekend’s opening: “It’s really nice to have a proper pub atmosphere back in the community.”

Theresa added: “About 80 per cent of our suppliers are local and we really want to keep the ‘community feel’ as a pub.”

The inn was last operated by a franchise trading as Whitchurch Spice Tandoori Indian Restaurant and Takeaway, but this closed two years ago.

Theresa and her husband Fred took over the premises last November and the whole family who will play an active role in refurbishing and running the Inn, have spent the last few months getting the guest rooms available for letting out and bringing the bar area up to a good standard.

In the Autumn, Theresa hopes that the extensive skittle alley will be transformed into a stunning function room which will be available for events and celebrations.

Other plans include hosting quiz nights along with occasional live music and charity fundraisers.