ROSS-on-Wye orchardist Albert Johnson has received a prestigious national award for his work protecting the future of traditional cider and perry production.

The fourth-generation orchardist, from Ross-on-Wye Cider and Perry Company, was named the winner of CAMRA’s 2026 Pomona Award, which recognises an outstanding achievement, commitment or contribution to the promotion of real cider and perry.

Albert received the award at Perry Fest at the Museum of Cider in Hereford on Saturday, October 3, following a talk and tasting session he delivered on perry pears.

The award has particular family significance as Albert’s father, Mike Johnson, received the same honour in 2009.

Albert grows an extensive collection of around 120 different apple varieties and 30 pear varieties, allowing Ross-on-Wye Cider and Perry Company to produce what CAMRA says is the largest range of single-variety ciders and perries in the UK, and potentially the world.

His work covers more than 35 acres of established and newly planted orchards, helping to preserve a wide variety of cider apples and perry pears.

A key part of this work is the Oak Meadow Orchard project on the family farm, which aims to protect the genetic diversity of rare and heritage varieties traditionally used for cider and perry production.

CAMRA said Albert had also become a highly respected figure within the industry, sharing his knowledge and helping to launch initiatives aimed at educating people about traditional cider and perry.

Albert said: “I'm humbled and delighted to receive the Pomona Award. It's an honour to have been nominated by peers and friends across the cider industry.

“In 2009, my father Mike Johnson was also recognised by the Pomona Award and it brings me great pride to know that seventeen years later, the same values of hospitality, inclusivity and openness are what characterise my decisions and the work that everyone at Ross-on-Wye Cider and Perry do on a daily basis.

“The joy of working in cider is the co-operation and collaboration between cidermakers, retailers and advocates, of whom I am lucky to call many my great friends.”

Andrea Briers, CAMRA Pomona Award Coordinator, said Albert’s work was helping safeguard cider and perry heritage for future generations.

She said: “It is an honour to reward Albert as this year's outstanding Pomona Award winner.

“His advocacy in the industry is not only inspirational but commendable, encouraging current and future orchardists, cidermakers and perrymakers to help safeguard our cider and perry heritage.”

Previous recipients include Hartpury Heritage Trust, Museum of Cider director Elizabeth Pimblett, author Adam Wells and the late Little Pomona co-founder Susannah Forbes.

The Pomona Award is presented by the Campaign for Real Ale and celebrates people who have made a significant contribution to cider and perry. Albert’s recognition highlights the Ross-on-Wye area’s continuing links with orcharding and drinks production across Herefordshire and beyond.

CAMRA said Albert’s efforts to preserve orchards, protect apple and pear varieties and share his expertise were helping protect an industry of independent producers while introducing traditional cider and perry to a wider audience.